|
Summer's Eggs
Jon & Martha are good friends who live back east. They wrote me about their breakfast using my Rub. ...everything but the kitchen sink scrambled eggs. will send photo next time-as already ingested.
cut up some veggies-black olives,
red onion, peppers, some tomatoes, shred some cheese, I used
Monterey jack this morning. I even added some broccoli finely
chopped scramble up about a dozen eggs, add two
heaping tablespoons of Ivan's rub, and the veggies and cheese.
scramble until them eggs look done good! the rub makes it. yum
yum yum! will send photos next time. see you this afternoon!
|
 Ivan's Twice Baked PotatoesThis is easy just bake your 'taders - Pull 'em out of the oven - Cut 'em half the long and short way so they will make little flats that will stand on their own. Scoop out the insides and mash and dress 'em up with milk, butter, chives, and parmesan cheese as you like. Then put the mash back in the skins - sprinkle with Ivan's BBQ RUB - put back in the oven at 425 for 10 - 15 min for a little crust on top. Yum! -Ivan |
|
More recipes not necessarily BBQ RUB
related... By popular request here is my Chicken Cobbler
|