This mix is complete, it’s all ready to go. Just rinse and dry your meat and
put the rub on heavy. Cover your baking dish with foil. Put it in a slow
oven (225 F). When the meat is tender, as tender, can be, it’s done. This is
known as oven BBQ in the south.
A great cut for oven BBQ is
country pork ribs, or try a big ol' beef chuck roast. Serve with baked yams or
sweet potatoes, and a pot of greens, with corn bread on the side, oh yeah!
Order some now!